This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
Create beautifully shaped tart dough shells or use to indent your burgers to keep them from doming up
Hand wash and Dishwash Safe
Durable, natural wood construction
Two differently sized ends; Smaller end 1-1/4-inch, bigger end 1-3/4-inch
Instructions for use
Drop a ball of pastry into a tart or muffin tray, dip either of the wooden ends of the tart tamper into flour so it won't stick, and do a quick little press and wiggle maneuver to form beautiful tarts in different sizes, ideal for jam tarts, mini quiches, chocolate tarts and much more.
FEATURED AS A FAVORITE PRODUCT IN
Worldwide Express Shipping Available.
Handling time>> Ship within 24 hours after payment
Delivery time>>Worldwide 7-12 days
PayPal is welcomed here.
If you don't have a PayPal account, we accept allcredit cards: just select'PayPal'and click the'Pay with Debit or Credit Card'button.
Dear Customer, purchase any product here and try it in the comfort of your own home for 30 days.
If for whatever reason you're not completely satisfied, then return the product within 30 days!